7 billion neighbors
Flavor your dishes with aromatic herbs
Audio 48:30
Basil, sage, thyme, coriander, lemongrass….
There are a multitude of aromatic plants around the world.
© Alexander Raths
By: Emmanuelle Bastide
1 min
Basil, sage, thyme, coriander, lemongrass... There are a multitude of aromatic plants around the world.
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Fresh or dried, there is nothing like aromatic herbs to enhance the taste of a dish and give it more flavor.
Still need to know how to combine them.
Does parsley go better with meat or fish?
With which ingredients to use tarragon?
Advice from our chefs!
Rebroadcast of Tuesday, November 30, 2021
With
:
Anto Cocagne
, "Chef Anto", chef at home, author of
Goûts d'Afrique
, published by Mango editions
Marlène Agbahoungba
, entrepreneur and
creator of the Hania Health brand,
a shop specializing in African vegetable flavors (plants and derivatives)
Christian Abégan
, ambassador of African cuisines, Cameroonian chef, author of
The African Culinary Heritage,
published by Michel Lafon
, creator of the
IYÖ
brand , a collection of African spice blends.
At the end of the program, a report by
Raphaëlle Constant
in the Community Natural Park of the Sitatunga Valley in Benin, meeting Bob, 58, farmer.
For 7 years, Bob has made the choice to cultivate his land according to the techniques of agroecology, that is to say a green agriculture, without chemical inputs and respectful of nature.
Our reporter met him at his home, in the village of Zinvié.
Portrait of Bob, farmer in the Sitatunga Valley in Benin
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Musical programming:
►
Começa
- Pongo
►
Nimekuzoea
- Nandy
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