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“Gourmet recipes from local fruits and vegetables” by chef Guillaume Gomez

Audio 11:05

Guillaume Gomez in the RFI studios, at the microphone of Frédérique Genot.

© Frederique Genot / RFI

By: Frederique Genot

Guillaume Gomez seeks to revalorize the French terroir in

The former chef of the Élysée has cooked for a quarter of a century for Jacques Chirac, Nicolas Sarkozy, François Hollande and Emmanuel Macron.

He is now an ambassador for gastronomy, and sponsor of the International Year of Fruits and Vegetables.

He answers Frédérique Genot's questions. 

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