【Quick Review of Cultural Tourism】
The fish forage in the rice fields, the rice grows under the nourishment of the fish, and in the autumn harvest, the rice is fragrant and the fish is fat.
In Qingtian, Zhejiang, where "nine mountains are half water and half fields", the rice-fish symbiosis system with a history of more than 1,300 years has created the value of "one mu of land, one hundred catties of fish, one thousand catties of grain, and ten thousand yuan of money".
Recently, the Global Conference on Important Agricultural Cultural Heritage was held here. my country's rich and colorful agricultural cultural heritage has attracted the attention of the world, and the ecological thinking and sustainable development concept of harmonious coexistence between man and nature have resonated.
Among the 65 globally important agricultural cultural heritages, my country ranks first with 18 projects, including water and soil resource utilization such as Duotian traditional agricultural system in Xinghua in Jiangsu, forest, tea and fruit such as ancient Pu'er tea garden and tea culture system in Yunnan, Gansu Diebu Zhagana Agriculture, Forestry and Animal Husbandry Composite System and other agricultural and animal husbandry composite development categories.
Different from other heritages, agricultural cultural heritage has been used to this day. It is the production method and main source of income of local residents, and has derived its own unique diet, skills and folk culture.
As a living complex heritage, agricultural cultural heritage has economic, social, cultural, ecological, technological and other values.
In order to better protect and inherit agricultural cultural heritage, it is necessary to upgrade and improve it in combination with modern methods, and to dig deep into the cultural connotation behind it, explore the integrated development of agriculture, culture and tourism, etc., to enhance comprehensive benefits and make it an important carrier for comprehensive rural revitalization. , really "live".
Only when the industry "lives" can agricultural cultural heritage become more alive.
For thousands of years, the inhabitants of the heritage site have created a unique agricultural system according to local conditions, feeding more people with limited arable land.
Today, some heritage sites use modern breeding, farming, management, management and other technologies and concepts to extend the industrial chain, increase added value, and promote the integrated development of primary, secondary and tertiary industries. The industry is prosperous, the farmers are prosperous, and the ancient heritage is rejuvenated.
Jiangsu Xinghua established a demonstration area for green production of special agricultural products in Duotian, adopted corporate operation, established cooperatives, promoted organic fertilizers, and planted characteristic agricultural products such as dragon taro and chives. Order production and online sales drove the development of the entire industry chain; Huzhou, Zhejiang Nanxun relies on the mulberry fish pond system to establish a production and processing base for characteristic ecological agricultural products, and conducts "fish culture festivals" and a series of research activities to lengthen the tourism industry chain of fish mulberry culture, and drive employment and sales of local specialties; Yunnan Honghe makes good use of Hani The terraced field brand makes leisure, vacation, health care and farming experience an industry that enriches the people. Farmers use terraced fields, houses, etc. to invest in village collective tourism companies to get dividends, open farmhouse restaurants and homestays, and make money at their doorstep.
Only when culture "lives" can agricultural cultural heritage become more attractive.
Farming culture is an important part of traditional Chinese culture, which reflects the ideological wisdom of the Chinese nation. The colorful folk customs and minority culture are also accompanied by agricultural cultural heritage.
Through the construction of exhibition halls, festivals, cultural creativity, and agricultural research, the cultural connotation behind agricultural cultural heritage is fully displayed, attracting more people to understand agricultural civilization, and inherit and promote the excellent traditional culture of the Chinese nation.
The rice terrace system has nurtured colorful and diverse ethnic cultures such as Miao, Yao, Zhuang, and Hani. The four seasons of Hani’s production tune and the great songs of the Dong people are sung in the mountains, attracting tourists from all over the world; Fujian Anxi Tieguanyin Tea Culture System and other 3 tea places It has a long history of growing tea and making tea, and has derived unique tea ceremonies, tea arts, tea customs, etc., making Chinese tea fragrance floating around the world; the Alu Horqin grassland nomadic system in Inner Mongolia is a typical representative of nomadic culture, living by water and grass and eating meat. The traditional nomadic production and lifestyle of drinking cheese, horse riding and archery are unique, and the intangible cultural heritage such as the Ariben Sumu wedding, the Mongolian Lele car production skills, and Mongolian Khan court music has not faded.
Only when the ecology is "lived" can agricultural cultural heritage be more sustainable.
Many agricultural cultural heritages in my country are themselves a model of ecological civilization of harmonious coexistence between man and nature, and have ecological functions such as biodiversity protection, soil and water conservation, water conservation, and microclimate regulation.
In the process of protection and development of agricultural cultural heritage, it is necessary to properly handle the relationship between economic development and ecological environmental protection, adhere to green development, and keep lucid waters and lush mountains.
Shexian County, Hebei Province is located in the hinterland of Taihang Mountains, with high mountains and steep slopes, thick rocks and thin soils, and nine droughts in ten years.
The local people chiseled stone weirs, collected rainwater and stored water, and created a dry-farming stone weir terrace system. Using pepper-grain intercropping and crop rotation, high-quality peppercorns, walnuts, millet, corn, and soybeans were planted, and magnificent terraced fields were also left. landscape.
Today, there is a highway, agricultural products are sold, and tourists come in.
The local "Farmers' Seed Bank" has also been established to preserve hundreds of traditional crop varieties, promote the restoration of more than 1,000 mu of abandoned terraced fields, and create a model of ecologically-recycling sustainable agriculture for the northern limestone mountainous areas that lack soil and rainfall.
Protected during excavation and inherited during utilization.
my country's agricultural cultural heritage is "living", with prosperous industries, thriving culture, excellent ecology, and rich farmers, turning resource advantages into an inexhaustible driving force for comprehensive rural revitalization.
(Author: Zhang Fan)