Charcoal, gas or electricity: the Germans like to grill and they do it extensively.
But how are steaks exactly the way they should be?
What does it take for fish and vegetables?
And which grill or oven is suitable for which occasion?
Alexander Armbruster
Responsible editor for business online.
Follow I follow
Marco Dettweiler
Editor in Business.
Follow I follow
Carsten Knop
Editor.
Follow I follow
In any case, grilling is now a question of technology, devices and apps can help to improve the taste and the result.
In this summery episode we discuss what is important - and after the main course we also deal with the technology for the dessert.