Insoluble Ice Cream!
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A Chinese ice cream company has sparked controversy on social media, as the company's products do not melt even when kept at high temperatures for long periods of time.
Zhongxuegao, a Chinese ice cream company, posted on social media photos and videos of the company's ice cream next to a thermometer that showed 31 degrees Celsius. Did not melt a little.
The post garnered a lot of attention and inspired other people to run their own experiments, including transferring open flames to ice cream to see if it melts.
A video went viral of a person using a kitchen torch to melt one ice cream, although the outside of the dessert became charred, the ice cream did not melt.
With the controversy growing over the supposedly high-quality ice cream, Zhongxuegao finally came out with a statement claiming that it uses a so-called "viscosity-enhancing agent" to prevent the ice cream from melting easily, but assured everyone that its product still meets national food safety standards. Many have questioned the safety of this type of ice cream, especially since its price reaches 160 yuan, equivalent to 24 dollars.