China News Service, Shanghai, June 26 (Reporter Chen Jing) At the press conference on the prevention and control of the new crown pneumonia epidemic in Shanghai held here on the 26th, Lai Xiaoyi, a second-level inspector of the Shanghai Municipal Commission of Commerce, said that since June 29, Shanghai has Starting from 1999, dine-in restaurants will be opened in an orderly manner in streets and towns within the jurisdiction where there are no medium-risk areas and there has been no social epidemic in the past week.
The specific areas for resumption of dine-in meals will be determined by the district governments after comprehensive assessment of the epidemic prevention and control situation.
Lai Xiaoyi said that the Shanghai Commission of Commerce instructed industry associations to issue the "Guidelines for the Resumption of Business and Resumption of Epidemic Prevention and Control in the City's Catering Service Industry" (the third edition), which clarified six requirements for catering enterprises to carry out dine-in: the implementation of dine-in service record management ; Implement dine-in flow restriction management; implement sterilization management; do a good job in admission management; while strengthening daily supervision, advocate new catering trends.
The official said that catering enterprises should report to the district prevention and control office, and after inspection and evaluation by the relevant regulatory authorities, they can resume dine-in; according to the size of the restaurant, expand the distance between tables, control the number of people dining, and implement separate and staggered seating; Before dine-in, restaurant employees should conduct a comprehensive preventive disinfection of the business premises. In daily operations, each table, chairs and tableware should be cleaned and disinfected in time after each customer leaves after eating.
It is reported that customers should wear masks scientifically, scan the site code or "digital sentinel" (must hold a negative nucleic acid test certificate within 72 hours), and have no abnormal body temperature (<37.3 ℃) before entering the store; encourage the implementation of the dining table length system , the meal time is generally mastered in about 1.5 hours.
Lai Xiaoyi pointed out that all districts should combine the resumption of dine-in and rely on big data platforms to accelerate the digital governance of the catering industry, and connect the health management platform of the catering industry employees, the venue code or "digital sentinel" monitoring platform, and the food safety classification management platform of catering enterprises. The urban transportation centers in each district realize "one-network unified management".
Zhao Dandan, deputy director of the Shanghai Municipal Health Commission, said that as of now, there are 13 medium-risk areas in Shanghai, involving 9 districts including Xuhui, Baoshan, Songjiang, Yangpu, Hongkou, Putuo, Jing'an, Minhang, and Fengxian.
Since 0:00 on June 27, there are still 12 medium-risk areas in Shanghai.
It is reported that from 0:00 on June 27, 2022, Lane 2100, Siping Road, Wujiaochang Street, Yangpu District will be adjusted to a low-risk area.
On the 26th, Shanghai added 2 new cases of local asymptomatic infections.
One of the asymptomatic infected persons is a 29-year-old male who lives in Fengxian District and is an online car-hailing driver; the other 57-year-old female is also an asymptomatic infected person who lives in Jing'an District and works as a cleaning worker.
The two positive cases have been transferred to designated medical institutions for isolation and medical observation.
Based on the research and decision of the Shanghai Leading Group Office for New Coronary Pneumonia Epidemic Prevention and Control, some areas of Meiyuan Village, Jinhui Town, Fengxian District (the east to Hangtang Port, the west to Hangtang Road, the south to Meiyuan Group 9 Xiaopai River, the north to Pudong/Fengxian Jiehe) and Xinzhao Jiazhai (No. 36, No. 51-112, No. 119-120), Xizang North Road, Zhijiang West Road Street, Jing'an District, are listed as medium-risk areas.
Long Wanli, deputy head of Jing'an District, said on the same day that based on the activity trajectories and risk studies of positive infected persons and their close contacts living in the district, the west of Tibet North Road, the north of Qingyun Road, and No. 600 Zhongshan North Road (not included) Risk investigation and temporary control measures will be implemented in the enclosed area to the east and south of Zhongshan North Road, and comprehensive screening of personnel and environment will be carried out.
Zhao Dandan said that after there were no socially positive infected persons in Shanghai for 5 consecutive days, sporadic positive infections appeared on the 26th. It should be clearly understood that the Omicron variant strain spreads rapidly and is highly concealed. The flow of people is gradually increasing, and the risk of a rebound in the epidemic still exists.
He pointed out that in terms of the command system, the command system at the city and district levels has always maintained a state of stress. When a positive infection is found, it must respond as soon as possible, and carry out emergency response in a timely manner to stop the spread of the epidemic as soon as possible.
In terms of discovery mechanism, Shanghai will continue to improve the convenient and sensitive discovery mechanism, establish and improve a comprehensive monitoring system of "nucleic acid + antigen", "site code + digital sentinel", "fever clinic + pharmacy", and build a multi-point trigger monitoring and early warning mechanism to achieve Early detection, early reporting, early disposal.
Zhao Dandan pointed out that in terms of coordination mechanism, Shanghai maintains the coordination between public security, public health, industry and information, and big data centers and other departments and districts. Arrive at the scene within 2 hours, complete the core information of the flow adjustment within 4 hours, initially check the basic situation and complete the flow investigation report within 24 hours.
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