China News Service, Beijing, June 22 (Reporter Du Yan) The 2022 senior high school entrance examination is approaching. This year, a total of 100,900 candidates in Beijing will take the senior high school entrance examination. There are three types of examination centers in the city, including 219 regular test centers and 3,583 test centers, which are located in 18 examination area.
The Beijing market supervision department has carried out special supervision and inspection of food safety in test centers and surrounding areas in the city, actively preventing and resolving potential food safety risks in test centers and surrounding areas, ensuring the "safety on the tip of the tongue" of the majority of candidates, and allowing them to "eat with confidence".
Today, I learned from the Beijing Municipal Bureau of Market Supervision that the bureau issued the "Notice on Further Strengthening the Supervision of Food Safety in Campuses and Surroundings During the 2022 Senior High School Entrance Examination". The collective meal distribution units that provide meals and the catering service units around the test site should focus on checking whether there are potential food safety risks in the purchase of ingredients, food processing operations, storage of ingredients, and decontamination of tableware.
At the same time, in accordance with the requirements of "daily inspection by special personnel", a special person is arranged for each meal to conduct on-site inspections of the group meal distribution units that serve the test sites to prevent food safety risks in the process of meal processing and distribution.
According to reports, the market supervision departments at the Beijing and district levels have carried out joint inspections of catering units around the test site for several days, timely discovered and dealt with potential food safety hazards, and urged catering units to implement the main responsibility for food safety.
The market supervision department reminds catering units to process and produce meals in strict accordance with the "Food Safety Operation Specifications for Catering Services" on the basis of implementing normalized epidemic prevention and control, so as to ensure that the cooked and cooked, raw and cooked are separated, so as to ensure the food safety of the majority of candidates.
(Finish)