Now is the busy season of "Three Summers". Looking at the land of China, a colorful picture of the countryside is slowly unfolding on the field of hope, and the vigor is gratifying.
Farmers in the south are planting and managing rice in the paddy fields, while farmers in the north are using smart modern equipment to harvest summer crops.
According to the just-released "China Agricultural Industry Development Report 2022", China's agricultural production will continue to improve this year, and the total grain output will exceed last year and is expected to reach 1.38 trillion catties.
In recent years, with the continuous upgrading of China's crop disease and insect pest control measures, China's food crop disease and insect pest control capabilities have been continuously enhanced, and the "insect population to seize food" has achieved remarkable results in ensuring a bumper harvest.
Although our grain is harvested every year, at any time, the concept of cherishing and revering grain cannot be changed, and actions cannot be relaxed.
"One porridge and one meal, it's not easy to think about where it comes from; half a thread, half a thread, one's material resources are difficult." In our splendid civilization, there are a lot of famous sayings about growing grain and cherishing grain.
During the busy farming season, let us review the traditional culture together, understand the hard work of "grain" from the classics of Chinese poetry, and understand the "grain" policy of a big country behind the bumper harvest.
Appreciation: Transplanting rice is like needlework, which is tedious and laborious.
One person can only cultivate a small piece of land, and large-scale fertile land cultivation requires the concerted efforts of all people.
Appreciation: In the fields full of mulberry trees, the ploughing farmer is busy working with a hoe and a shepherd boy.
Farmers speculate on the climate and harvest, saying that this year is a bumper year.
Appreciation: The newly built site is flat like a mirror, and every household is plucking rice on the sunny day after the frost.
The peasants laughed and sang, and the sound in the yard was like thunder, and the sound of waving flails and hitting the rice all night until dawn.
Appreciation: The west wind that stretches for hundreds of miles brings the aroma of millet, the spring water flows into the ditches, and the farmers come to the threshing field to get busy.
Lao Niu finished his hard work, lying on the hillside in the sunset and chewing the grass leisurely.
Appreciation: Where the flowing water goes is the hometown, and the canopy of the boat is regarded as the house.
The soup made from fish and the rice made from rice are the daily meals.
Appreciation: For every bowl of porridge and every meal, we should think about its hard-won; every time we see half a thread and a half thread, it reminds us to always remember the hardships of being diligent and thrifty at home.