During the Dragon Boat Festival, there is a custom of eating rice dumplings all over the country.
In Chongqing, it is becoming a new fashion to make rice dumplings in hot pot.
On June 3, in a "Zuanzhuan" hot pot restaurant in the red wine town of Fuling, Chongqing, citizens who dined found that there was an extra dish of zongzi in the hot pot dishes.
The reporter saw that there are two flavors of white-flavored dumplings and bacon-flavored dumplings for the public to choose from.
Some citizens choose the dumplings and dip them directly into the hot pot dipping sauce, while more citizens choose to put the dumplings in the hot pot and eat them.
The person in charge of the hot pot restaurant said that in the eyes of citizens who love Chongqing hot pot, zongzi can also become a "dish" in Chongqing hot pot.
Launched Zongzi hot pot dishes.
Let the citizens who love Chongqing hot pot experience a different spicy Dragon Boat Festival, and celebrate the traditional Chinese festival with Chongqing traditional food.
(Reporter Jia Nan)
Responsible editor: [Liu Xian]