Dumplings are introduced every year, and this year, it is the turn of the zongzi with pickled peppers and meat to become popular

　　Dumplings are introduced every year, and the meat dumplings with folded ears and pickled peppers have become popular this year.

　　Pork dumplings with folded ears and pickled peppers

　　With the Dragon Boat Festival approaching, traditional flavors of zongzi can no longer meet the needs of "good mouth" people. Therefore, every year, some merchants will launch some novel flavors of zongzi, such as snail noodles, curry beef, hot pot, and so on.

Recently, a supermarket chain in Chengdu has launched the "Zhe Er Root Pickled Pepper Dumpling", which is favored by young people.

Yesterday, the reporter specially visited the five chain stores under the supermarket, and only bought the last few zongzi with pickled peppers in one store.

Netizens said: This is the taste that Sichuan people understand.

　　Yesterday, in a supermarket on Tianfu Fifth Street, when a reporter said that he wanted to buy Zheergen Pickled Pepper and Pork Dumplings, the staff said: "It was sold out two days ago." According to reports, before the Dragon Boat Festival, there were more than 600 boxes of various Most of the zongzi flavors are sold out, and now there are only a small part of them that are still on sale.

And Zheergen pickled pepper meat dumplings because the manufacturer has stopped production, they can't get the goods, and they can't buy them if they want to eat them.

　　Then, the reporter visited the supermarket's chain stores in Tianfu Second Street, Jiaozi Avenue, South Railway Station and other places, and only found the last few Zheergen pickled pepper meat dumplings in one store.

The supermarket staff told reporters that after the Zheergen pickled pepper and pork dumplings were launched, many citizens came to try the early adopters, most of whom were young people, but the traditional flavors such as salted egg yolk and pork belly were the best sellers.

　　How does the zipped ear root pickled pepper dumpling taste like?

After the reporter peeled off the zongzi, he saw that the glutinous rice was wrapped with a few pieces of folded ear root and a lump of pork. When you took a bite, you could clearly feel the spicy taste of pickled pepper, and then the smell of pork. After the folded ear root was processed, the taste was very light. There is no fishy smell, which is acceptable to those who do not like to eat zheergen.