Laurent Mariotte SEASON 2021 - 2022 12:39 p.m., May 28, 2022

 Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!

Our guest 

Actress

Julie Gayet

, behind the Twin Sisters Festival in Rochefort from June 22 to 25

https://twinsisters.com/ 

Tastes of the week

Laurent Mariotte: The cancoillotte which has just obtained its IGP  

Ophélie Neiman: New collective “Les intrépides” in Languedoc 

Olivier Poels: Mange tout, small fried fish / Béarnaise sauce and glass of blackcurrant

Julie Gayet: Love cake

around craftsmen  

The market of the week: report by Stéphane Burgatt at the Graveson market

https://www.graveson-provence.com/graveson-pratique/informations-pratiques/le-marche-paysan/#:~:text=Le%20March%C3%A9%20Paysan%20de%20Graveson%20en%20Provence% 2C%20%C3%A0%20proximity%C3%A9%20d,%2DLuc%20Faure%2C%20de%20Graveson.

The theme of the week         

salt in cooking 

With Stéphane Lagorce former chef, engineer, and professor of food sciences at Agro Paris Tech

His book: The Micro Precis of salt in cooking and baking Published by Homos Habilis

File of the week 

The great return of vintage pastry

With

Sébastien Gaudard

, pastry chef 

Pastry of the Martyrs Paris 9th and Tea room-Pastry of the Tuileries Paris 1st 

https://www.sebastiengaudard.com/ 

And

Michel Tanguy

, editor-in-chief of Thuriès magazine and journalist specializing in the history of pastries. 

The Bons vivants selection 

Olivier Poels

: The temperature of wine 

Ophélie Neiman

: Blending wine

Tasting: Saint-Emilion Grand Cru Virginie de Valandraud 2014

The dish of the day

Beef carpaccio and pickles, olive oil condiment, lemon and fried capers from chef Sonia Benaouda, chef at Louis 16 in Paris

https://www.lelouis16paris.fr/

With pickles from Maison Marc

https://www.maisonmarc.fr/