On May 21, Wuhan Institute of Technology and Technology donated nearly 360,000 loving crayfish to the school's 18,000 teachers and students for free to celebrate the 20th anniversary of the school's founding.

  The reporter saw at the scene that the dishes of each school celebration meal are the same, a crayfish, a big chicken leg, a vegetarian dish, plus a salted duck egg, and a large box of rice, to ensure that every teacher and student All can eat.

  It is understood that the crayfish are directly purchased from Qianjiang, frozen and sent to the school. After the school is heated, they are then paired with chicken legs and vegetables to make a lunch box and send them to the students.

(Reporter Zheng Ziyan)

Responsible editor: [Ji Xiang]