China News Service, Xining, May 15th: "Twelve Hours" of "Supervision Blue" in Xining, Qinghai under the epidemic

  Author Zhao Linsong and Pan Yujie

  At 7:00 in the morning, the sky was dark in Xining City, Qinghai Province. Luo Qingtie, deputy director of the Mojia Street Supervision Office of the Market Supervision and Administration Bureau of Chengzhong District, Xining City, hurriedly ate two buns and set off from the quarantine hotel.

The picture shows Luo Qingtie checking the bagged food on the supermarket shelf.

Photo by Ma Mingyan

  It was windy last night, and the outdoor temperature was less than 5 degrees. Luo Qingtie felt the cold wind blowing into his neck, and within a few steps, fog formed on the protective face screen.

  On both sides of the road, the shutters of shops were closed, but the street was not deserted: "Big White" and "Little Red Riding Hood" were holding horns, and residents waiting for nucleic acid tests had lined up.

Luo Qingtie stepped up and called to urge: "All groups, please gather quickly!"

  The meeting point is "Mojia Street", which is the oldest pedestrian street in Xining City. The bustling traffic on weekdays has changed, and the old archway has been cordoned off.

The walkie-talkie on Luo Qingtie's shoulder sent instructions, and after a few simple words, each group set off separately.

  At 9 o'clock, the city center was quiet. Luo Qingtie and his colleagues discussed the purchase of thermal products for the community as they walked.

In front of the pharmacy, the temporary isolation tent was blown down, and they were re-tethered.

Seeing that the lights of individual shops were still on, Luo Qingtie stepped forward to ask and remind.

  "We strictly investigate the private business behavior of merchants, and if we find it, we will post a reminder at the door to urge them to rectify." He introduced.

The picture shows Luo Qingtie arranging work at the meeting point.

Photo by Ma Mingyan

  While talking, Luo Qingtie's cell phone rang, "Receiving a report from the residents, a small shop on Yinma Street is still open, and the shop owner did not listen to the persuasion." He arrived immediately. cannot come.

After communicating patiently, Luo Qingtie helped her pack up and leave the shop, and contacted community personnel to send her home.

  "It is necessary to abide by the epidemic prevention regulations and solve everyone's difficulties." Luo Qingtie said that some merchants have hoarded goods and cannot return home, and they need the help of supervisors.

"Some elderly people don't know enough about the virus. They are wary of law enforcement officers, and they have to be patient and persuade them." He felt that his job was to serve, not to control.

  "Recently, many shops have spontaneously organized 'send warmth', shared our work, and came to help like friends, which is very heart-warming." He said.

  At 11 o'clock, Luo Qingtie got into the patrol car and took out the horn. "Every day, residents line up for nucleic acid and purchases. When there are many people, the queue is several hundred meters. We are responsible for maintaining order." Can run more than 100 kilometers at most.

  At lunchtime, Luo Qingtie returned to the supervision station. "Every meal will be delivered by the central canteen." He opened the lunch box, and it was a hot chili fried pork bowl with rice.

Another "surprise" is Niangpi (a local specialty noodle dish) from the time-honored "Mazhong Restaurant" in Qinghai. "Recently, they have delivered nearly 1,000 'Love Meals' every day."

  After the meal, Luo Qingtie rushed to the comprehensive farmers market on Mojia Street.

Since the implementation of strict prevention and control measures in Xining City on the 10th, business places have been suspended. The central district where he is located has opened 19 key supermarkets, 3 farmers markets, 80 vegetable and community convenience stores, and 35 pharmacies. , to ensure the basic needs of residents.

  At 13:00, in the farmers' market, merchants were busy stocking up. On the notice board, the prices of all kinds of vegetables and meat were clear. The butcher was sharpening his knives, and the vegetable merchants sprinkled water on the dishes to keep them fresh and prepared for business.

"Please show the purchase receipt and inspection and quarantine certificate." Luo Qingtie checked door-to-door and compared it with the daily updated guide price of meat and vegetables on his mobile phone.

  "Sales have dropped by nearly two-thirds in the past two days," said Yue Yongli, a vegetable merchant.

The market restricts the flow of passengers and the surrounding restaurants are closed. "We buy less than usual. Every day, we bring fresh vegetables from the wholesale market."

  At around 16:00, Luo Qingtie came to a large supermarket in the city center.

Citizens line up at intervals, scan codes and take temperature measurements to enter.

The store clerks wore protective clothing. "The supermarket has a lot of supplies. We have lived in the store every night for the past two days." said the store manager Li Haijun.

The picture shows Luo Qingtie checking the price of meat.

Photo by Ma Mingyan

  At the gate of the community, the vegetable store moved the electronic scales and checkout counters outdoors to reduce gatherings.

Luo Qingtie checked the disinfecting records in front of each open store, and then re-visited the area under his jurisdiction.

  In a city that is "stopped", night comes early.

After each group concluded and arranged the work, it was past 21:00 when Luo Qingtie returned to the hotel where he was quarantined.

I turned on my phone, and walked more than 20,000 steps today. When I made a video call with my wife, my two sons were already asleep.

  "The front-line work is actually very trivial and repetitive. It is difficult to persevere, endure exhaustion and worry." After a tired day, he still hasn't fallen asleep.

"I hope the merchants can resume their business as soon as possible and make money to support their families." He said that in the summer night wind mixed with the cooking fumes from the stir-frying of small restaurants, and people carried vegetables through the crowded alleys of the city, "That is the city we miss, it is very I'll be back." (End)