China News Service, Beijing, April 30 (Reporter Chen Hang) Ding Jianhua, a second-level inspector of the Beijing Municipal Bureau of Commerce, said at a press conference on the 30th that there have been many infections among dining staff and employees in catering establishments during the epidemic in Beijing, and dining together has become a Main risk of infection.
In order to reduce the risk of the spread of the epidemic, according to the deployment requirements of the Beijing Municipal Leading Group for Epidemic Prevention and Control, during the "May 1st" holiday (May 1-4), the city's catering business units will suspend dine-in and switch to takeaway services.