Cordyceps sinensis, known as "soft gold", grows on the high mountains with an average altitude of more than 4,500 meters in Jiacha County, Shannan City, Tibet Autonomous Region.
Recently, local Tibetan people began to go up the mountain to dig Cordyceps.
What does Cordyceps look like in the ground?
Are there Cordyceps everywhere?
What to eat on the way to dig cordyceps?
With these questions in mind, let's go to experience digging Cordyceps with Xiaoxin!
(Xie Mu Baima Yuzhen)
Responsible editor: [Liu Pai]