Europe 1 3:55 p.m., April 23, 2022
Every Sunday in the Sunday Table, Laurent Mariotte, his columnists and his guests give us their best recipes.
Recipe
Fill a jar with unpeeled garlic cloves (preferably fresh garlic).
Cover with salt water (count 30 g per liter of water, i.e. a salinity of 3%, evaluate according to the liter of the jar).
You can replace the water with honey, to fill to the brim, with a sprig of thyme and rosemary.
Keep the jar closed 3 months before tasting.
Don't worry if bubbles form.