Qingming kueh, nine-layer cake, water chestnut kueh, mung bean kueh, do you still remember the taste of these old Fuzhou?
In Taijiang District, Fuzhou City, there is a time-honored brand founded in 1886 and has been passed down for a hundred years - Bindeqiao Mi Shi Kueh Pu.
Pan Min is the fourth-generation inheritor of the intangible cultural heritage skills of Bindeqiao rice cakes.
He told reporters that it takes 2 days for each category of rice kueh to go through the processes of soaking, grinding, pressing, and kneading to the finished product.
Mi Shi Kueh is a taste in the memory of many old Fuzhou people. Only by adhering to the traditional manual production process and insisting on the selection of good materials can we make the original snack.
With the changing times, people pay more and more attention to healthy diet.
Bindeqiao Rice Kway Store keeps pace with the times and constantly launches new products.
Pan Min and Bindeqiao Mi Shi Kuipu adhere to the ancestral motto, insist on operating with integrity, give back to the society, and contribute their own strength to the inheritance of intangible cultural heritage.
(Wu Shengwei Shangguan Pingshan Yao Xiangfeng)
Responsible editor: [Ji Xiang]