Pressure, shot, cromesquis and laser cooking are back for the new season of
Top Chef
.
The thirteenth edition of the M6 culinary competition no longer relies on "daring" or "creativity" as in previous years, but quite simply on the radical side of the universe of its candidates and its trials to bring out the worthy successor to Mohamed Sheikh.
Back to normal in the show's kitchens after a bloody restaurant war (it's the case to say it).
This week, the candidates were punished and separated into two groups with only one instruction: to play it personal.
The brigades were therefore abandoned for one episode.
During the first test, Sébastien, Lucie, Wilfried and Mickaël tried to surprise Oriol Castro and Eduard Xatruch, chefs of Disfrutar, one of the five best restaurants in the world, with an extraordinary cooking of a fruit.
A mango cooked in an ash crust, a banana in a honey shell, a cucumber in a salt crust, an unknown world has opened up to us.
In the second part of the program, Thibaut, Arnaud, Pascal, Louise and Lilian had the honor and the immense pressure to cook for Pierre Gagnaire by highlighting a salty meringue.
What leave the chef on the buttocks thanks to a candidate who made a dish that he would put on the menu of his restaurant.
So, who has achieved the impossible?
All this is to be discovered on video in the debrief of this eighth episode.
Don't watch if you don't want to be spoiled!
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20 minute video
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