Laurent Mariotte SEASON 2021 - 2022 12:31 p.m., April 02, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
The journalist and novelist
Xavier de Moulins,
for his book All the family together published by Flammarion.
Tastes of the week
Laurent Mariotte
: obione, a maritime plant harvested in the Baie de Somme with Reinette Michon.
Charlotte Langrand
: Tekès, Levantine restaurant in Paris.
https://www.tekesrestaurant.com/
Olivier Poels
: Aging your champagne.
around craftsmen
The market of the week: report by
Benjamin Peters
at the Bessières market in Toulouse (Haute-Garonne).
News of the week
The unprecedented wave of avian flu in France
Cooking would reduce the risk of mental illness
The Paris Match special issue on French gastronomy: “The glory of chefs”
File of the week
The Ramadan feast, with
Hanane Tancred Abdelli
with her mother Anissa, from the Mama Nissa restaurant in Paris.
https://www.mamanissa.fr/
The Bons vivants selection
Charlotte Langrand
: Recipes according to her mood Book Together by Jamie Oliver, published by Hachette Pratique.
Olivier Poels
: wine-based cocktails
The dish of the day
Claude Colliot
's omelet
of the restaurant Claude Colliot, 40 rue des Blancs Manteaux in Paris.
https://www.benoit-paris.com/fr/