Laurent Mariotte SEASON 2021 - 2022 12:37 p.m., March 26, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
Journalist
Philippe Maneuver
The Rockin 1000 on May 14, 2022 at the Stade de France
Tastes of the week
Laurent Mariotte
: dandelion with hot meurotte sauce
Yves Camdeborde
: Edged, published by Filigranes
Olivier Poels
: The wine list of the restaurant Le point rouge in Bordeaux
https://www.pointrouge-bdx.com/
around craftsmen
The market of the week: report by Stéphane Burgatt at the Castellane market in Marseille
News of the week
Review of the Michelin Awards
with chef Alexandre Gauthier, from the restaurant La Grenouillère
https://lagrenouillere.fr/
and journalist Estérelle Payany
File of the week
Rediscover the bread that lasts and cook with it
with Julien Cantenot from the P1 workshop
The Bons vivants selection
Yves Camdeborde
: the arrival of spring
Olivier Poels
: Clairette de Die is good too
Tasting: Domaine du Poulet
https://www.chicken-and-son.com/
The dish of the day
Rock n' roll salad by
Kelly Jolivet
of the Benoît restaurant, 20 rue Saint Martin in the 4th arrondissement of Paris
https://www.benoit-paris.com/fr/