Tonight it's early morning because at 6 in the morning you have to be ready to see how they prepare the
hot air balloons
from which the lucky occupants will then see
one of the most unusual landscapes in Spain.
We are not exaggerating, because where else apart from the Garrotxa region of Girona can you see more than 40 volcanoes from above?
Here, among medieval towns, fortresses, mountains, forests, wineries, basaltic lava flows and... forceful sausages, is
the Garrotxa Volcanic Zone Natural Park
, a unique spot in Europe included within the tourist demarcation of Costa brava.
Its many sleeping giants are the undisputed protagonists, especially those of
Santa Margarida
,
Montsacopa
and
Croscat.
The latter, moreover, "is the tallest (it is 160 meters high and has a base diameter of 800 meters) and the youngest in the Iberian Peninsula," explains Xevi Port, founder of
Vols de Coloms
, one of the companies that operates balloon rides in the area.
In their case, they have been doing it
since 1992
, so they can be considered true pioneers.
Balloon flight over the Garrocha volcanoes.
Today, the balloon he drives (it has its own license plate: EC-LDX) reaches a maximum height of
2,000 meters
.
"We are on a good day because there is enough wind, not too much and not too little," she adds as she offers a gigantic sweet coke to the participants in the experience.
The
bottle of cava
is not missing either.
Of course, the real breakfast comes once we are on land.
And it is that what he expects when he goes down are big words: a breakfast based on
beans, sausage, tumaca bread
and, why not, a good jug of wine.
Beans, tumaca bread, local sausage and ali-oli.
Meanwhile, Port is telling that not everything is volcanoes in the
Natural Park.
"An infinite number of holm oaks, oak groves and beech forests complete the landscape".
Among the latter, the
Jordá Beech Forest
stands out , with a great diversity of fauna.
All this can be seen from up there, but also medieval towns such as Besalú or Santa Pau,
among the most beautiful in Gerona
, yes, but also in Catalonia and even in all of Spain.
After the balloon ride, we spend the day in the second one, where we also spend the night.
And not just any hotel, but
Cal Sastre
, a rustic-style accommodation with (very much) charm built on two historic stone houses from the 15th century.
The stone facades of Santa Pau.
The owners are the charming married couple
Jesús Pont and Eva Moliner
.
The name of the hotel, Cal Sastre (the house of the tailor) recalls the grandfather of the former, who was the
old tailor of the town
.
Together with his wife, Ramona, he opened the first inn in the area at the beginning of the 20th century in what is the hotel today.
Between arcades and castles
The building is located in the very
Plaza Mayor de Santa Pau
, that one sheltered by ancient arcades with an irregular profile, so characteristic of this town in La Garrotxa.
The square used to be called
Firal dels Bous
(Fair of the Bulls), since the
markets and fairs of food and animals
typical of the Middle Ages were held there, which continued to be held long after.
One of the rooms at the Cal Sastre hotel.
It is not the only jewel of this walled municipality.
So are "the Portal del Mar, the castle with a quadrangular floor plan from the 13th and 14th centuries and the
Gothic church of Santa María
", as Moliner tells it, since from his hotel they not only provide accommodation and
good cuisine
, but also recommendations on routes through the town and the entire region, including the aforementioned balloon flights.
"Seeing the volcanoes from above is a unique experience that we recommend to everyone," he adds.
Back at the hotel, all the rooms (from the rooms to the lobby or the dining room) are
decorated in the old style,
with tools from the tailor grandfather, old magazines, illustrated calendars, sewing machines and collections of buttons and threads.
The
breakfast
room is also reminiscent of the inn it once was.
Breakfast time at the Cal Sastre hotel.
Don't miss out on trying the wonderful
homemade croissants
that Moliner prepares every morning.
"Some French customers told me they were the best croissants she had ever eaten in her life," she says proudly.
They are accompanied by other homemade sweets, as well as sausage and cheese from the area, freshly baked bread, natural juice and
homemade strawberry and plum jam.
"The jam, yes, is from my mother-in-law," adds the woman.
The classic 'fesols' from Santa Pau.
Her husband, Pont, runs the hotel's renowned
Km0 cuisine restaurant
, whose terrace overlooks the Plaza Mayor itself.
The
beans (or fesols) from Santa Pau
, the most emblematic dish in the area, cannot be missing from the order.
Not surprisingly, they have their own
Protected Designation of Origin (DOP)
.
"Their uniqueness lies in the volcanic soil in which they are grown, hence their different flavor and buttery texture," explains Ponts.
You also have to try the
sausage and mushroom cannelloni
with truffle bechamel, served at a dinner at the tourism fair of the World Travel Market in London, according to the gastronomic expert.
Two sewing machines from Cal Sastre recall the grandfather's profession.
There are more treasures on the menu: tomato soup from their organic garden,
duck magret on the slab
with red fruits or veal cheeks with ratafía sauce, a local brandy that could be compared to
Jagermeister
based on the maceration of different products like walnuts, sour cherries, rosemary, fennel, thyme... For dessert, you have to order the
yogurt foam
with beeches from Jordà or the Catalan cream with burnt orange.
Impossible best dinner-banquet to end the day.
PRACTICAL GUIDE
HOW TO GET THERE
.
The AVE reaches the cities of Figueras and Girona and the plane also to the latter.
From any of them you can get to Santa Pau by car.
WHERE TO SLEEP.
The
Cal Sastre
hotel is a cozy accommodation built on two 15th century houses.
Its restaurant serves exquisite (and hearty) local cuisine.
Watch out for breakfast, with its homemade croissants and jam.
Its owners, and Eva, cannot be better hosts.
WHERE TO EAT.
The
Cal Sastre
hotel restaurant is one of the gastronomic essentials of the Garrotxa region.
You should not leave without trying the Santa Pau beans, the Butifarra canalón or the entrecote.
The Vol de Coloms company, in addition to organizing balloon flights in the area, also offers typical native breakfasts with beans, sausage, tumaca bread and ali-oli.
MORE INFORMATION.
On the Costa Brava Pirineu Tourism
website
: www.costabrava.org
You can follow
El Mundo Viajes
on
,
and
Conforms to The Trust Project criteria
Know more
See links of interest
Last News
Topics
Work calendar 2022
Time change
best colleges
Qatar Motorcycle Grand Prix live
Genoa - Empoli
Cadiz - Vallecano Ray
Lugo - Alcorcon
Watford-Arsenal