Laurent Mariotte SEASON 2021 - 2022 12:30 p.m., February 26, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
Jean Teulé
, for his novel “Agincourt in rainy weather”
Tastes of the week
Laurent Mariotte: Corn soup and duck confit
Olivier Poels: carrots from Jérôme Banctel - La Réserve
Yves Camdeborde: the Victoria pineapple
Jean Teulé: lost brioche
around craftsmen
The market of the week: report by Lionel Gougelot, at the Fromager de Lille: “Good pastures”.
News of the week
The agricultural fair in Paris: How to better remunerate farmers?
with Wilfried Paccaud, dairy cow breeder
File of the week
Spices: how to make the right choice?
Marie-Lou Lizé, spice researcher and Founder of Nomie
https://www.nomie-epices.fr/
Nomie, the taste of spicesNomie, another concept of cooking. Contemporary and easy-to-use spices.www.nomie-epices.fr |
The Bons vivants selection
Yves Camdeborde: Eat scallops
Olivier Poels: Funny wine names
The dish of the day
Pan-seared pork loin, Brussels sprouts and sweet potatoes on the side.
Produced by Adrien Quennepois at the head of the Parisian
meat butcher shop