The harvest experience of "Hyuganatsu", which is a specialty of Miyazaki prefecture and has a refreshing acidity, is held at a tourist farm in Kushima City, and is crowded with families.
This Hyuganatsu hunting is carried out by a tourist farm in Kushima City according to the harvest time of the house, and in an agricultural house with an area of 20 ares, Hyuganatsu with a diameter of about 10 cm is growing.
Hyuganatsu, a specialty of Miyazaki, is a citrus fruit that you can eat together with a refreshingly sour flesh and a slightly sweet white skin.
The fruits that were picked can be bought for 150 yen each, so families who visited chose the fruits with good color and carefully picked them with scissors and put them in the basket on their backs.
A woman from Kagoshima Prefecture said, "I think the white skin is sweet and delicious in Hyuganatsu. I've only eaten what I bought at the supermarket, so I'm looking forward to eating what I got." ..
Hyuganatsu hunting at this tourist farm will continue until the middle of next month.