Laurent Mariotte SEASON 2021 - 2022 12:30 p.m., February 12, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
The actor
Pascal Demolon
for the play “Drinking, smoking and driving fast” at the Théâtre de la Madeleine
A comedy written and directed by: Philippe Lellouche
With Laura Presgurvic, Pascal Demolon, Patrice Braoudé and Davy Sardou
Tastes of the week
Laurent Mariotte: oysters from Marennes-Oléron
Ophélie Neiman: leek fritters with Japanese panko breadcrumbs
Olivier Poels: Konro Japanese BBQ
Pascal Demolon: a shredded osso bucco at the Mad Men restaurant in Paris 8
around craftsmen
The market of the week: report by Benjamin Peter in Castanet Tolosan, in Haute-Garonne
News of the week
Valentine's Day: the real recipes to seduce, with journalist
Victoire Loup
Hot, 60 recipes to seduce in the kitchen
, published by Humans humans and Hachette cuisine.
File of the week
citrus fruits
With the citrus grower
Laurent Boughaba
from the citrus
https://www.lagrumiste.com/
And Romain Guénand, the Cali in Menton
The Bons vivants selection
Ophelie Neiman and whiskey
In tasting: the peated single malt from the Ergaster distillery
Olivier Poels and the Sylvaner
In tasting: Steinstuck - Sylvaner 2019 - from Véronique and Thomas Muré
Dessert of the day
Hen fillet from Houdan stuffed with
Cybèle Idelot
Cybèle's table in Boulogne-Billancourt and Ruche's in Gambais in the Yvelines.
https://www.latabledecybele.com/