Europe 1 12:30 p.m., January 22, 2022
Every Saturday in the Table des bons vivants, Laurent Mariotte, his columnists and his guests share their best recipes with us.
Ingredients:
- 1 jar of Caen-style tripe from Maison Ruault
- some carrots
- some potatoes
Cook jacket potatoes and steam carrots.
Warm up the guts.
Still to serve!