Europe 1 3:34 p.m., January 16, 2022

Every Saturday in the Table des bons vivants, Laurent Mariotte, his columnists and his guests share their best recipes with us.

Ingredients :

  • 1 kg 800 Jerusalem artichokes 

  • 1 liter of water 

  • 100g maple syrup

  • 100g cider vinegar

 Wash and brush the Jerusalem artichokes.

Then bake 800g Jerusalem artichokes in the oven at 100 degrees for 20 minutes.

Once finished, fry the Jerusalem artichokes, about 5 minutes, at 180 degrees.

Mix 1 kg of raw Jerusalem artichokes with 1 liter of water, until boiling.

Skim the impurities and filter through a sieve.

Finish by reducing this juice in a saucepan, until it has a syrupy consistency.

Once this consistency is reached, add the maple syrup and cider vinegar, before reducing again until you obtain a brown and slightly thick lacquer.

For the dressing: lacquer the Jerusalem artichokes taken out of the fryer.  

© Antoine Motard