On January 14th, the Spring Festival was approaching. Several foreign friends walked into Bishan, Chongqing, wearing ancient costumes to write Spring Festival couplets, wrap glutinous rice balls, taste delicious food, and experience throwing games.
On that day, in order to let more foreign friends in Chongqing feel the charm of Chinese culture and know the business card of Chongqing's "City of Food", Chongqing Bishan created a brand of foreign cultural exchange activities "2022 Foreigners @Chongqing Foreigners Love Shangyu Cuisine" The Bishan Tang-style banquet was held locally.
Foreign friends from France, Ethiopia, Turkmenistan and other countries walked into Bishan, Chongqing, experienced and learned the cooking of Chongqing Bishan cuisine, and experienced the breadth and depth of Bayu cuisine culture on the spot.
(Reporter Chen Chao produced Liu Yinghan)
Responsible editor: [Li Yuxin]