Europe 1 7:02 p.m., January 14, 2022
Every weekend from 11 a.m. to 12:30 p.m., Laurent Mariotte and his team offer Europe 1 listeners the opportunity to discover products from many regions and provide them with culinary advice.
He invites to his tables the personalities who come to share the pleasures of a friendly and accessible cuisine.
He receives, this Saturday, Michel Jonasz and, this Sunday, Arnaud Ducret and Caroline Pigozzi.
Saturday January 15 –
The table of good living
:
Laurent Mariotte and his team welcome actor and singer Michel Jonasz, who will present his two “Groove!
and “Michel Jonasz, Jean-Yves D'Angelo: Piano/Voice” (season 4) throughout France.
This Saturday,
La table des bons vivants
will also discover the Prado market in Marseille with Stéphane Burgatt.
The opportunity to evoke Marseille's culinary culture and discover the tastes of the week.
The file of the week will be devoted to cooking with a crust and cooking crusts that cannot be eaten, with chef Eric Trochon.
Charlotte Langrand will offer a review of Philip Barantini's film “The Chef” and chef Thomas Chisholm will offer a Jerusalem artichoke tasting.
Olivier Poels' column will focus on the Pessac Leognan appellation.
Sunday January 16 –
The Sunday table
:
Around a convivial lunch, listeners will be able to discover actor and humorist Arnaud Ducret from another angle. He will confide in the microphone of Laurent Mariotte. On this occasion, he will present Christopher Thompson's new film "Tender and Bloody", in theaters on January 19, 2022, with Géraldine Pailhas and Alison Wheeler. Journalist and writer Caroline Pigozzi, author of "Why them: they made our time", will share their table this Sunday.
About La Table des bons vivants: Laurent Mariotte surrounds himself with bon vivants for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it during 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among the producers, simple recipes and advice close to the concerns of the listeners... the unmissable event for gourmets!
About the Sunday Table: The Sunday table will recreate the atmosphere of a Sunday lunch around a guest to discover it from another angle. Conviviality, humor, confidence, exchange and the unexpected. As a red thread, a chef will execute a recipe of his choice. The discussion with the guest will be punctuated by exchanges with the cook, but also with surprise guests, artisans of taste and a recurring guest, the critic Emmanuel Rubin; he will distil his favorites and his rants around gastronomy and news.
Two friendly meetings to follow on Europe 1, Europe 1.fr and the station's social networks