Europe 1 12:55 p.m., December 12, 2021
Every Sunday in the Sunday Table, Laurent Mariotte, his columnists and his guests give us their best recipes.
Ingredients for 5 people:
Beet: 2 pieces
Pumpkin: ¼ piece
Red onions: 3 pieces
Orange: 1 piece
Lime: 1 piece
Sumac: 1 teaspoon sumac
Nigella seeds: 1 teaspoon
Scrunchie: 50g
Mint: 1 branch
Olive oil: 4 tablespoons
Recipe :
Raise the orange segments and collect the juice with the peelings
Cut the beets into quarters (6 or 8 depending on the size)
Cut the red onions into 6, mix with the beets and orange juice, cover and bake at 180 ° for 15 min.
Finely cut the squash with the skin with a mandolin, zest the lime and squeeze the juice over it, add the sumac and olive oil, leave to marinate for 10 minutes.
Relax the tahini with 4 tablespoons of water, add the pumpkin marinade juice
Arrange on a plate, starting with the tahini, then the vegetables and finish with the mint, the Nigella seeds and the scrunchies