5 STARR: In the kitchen with Joey Starr
Joey Starr.
© Jean-Baptiste Mondino
By: Clémence Denavit Follow
2 min
After the curiosity and surprise aroused by the association "Joey Starr and cuisine", the dive into the magazine Five Starr is totally delightful.
This first number is in the image of the artist: atypical and engaged.
“
Not a gourmet, nor a cook, just passionate about food and those who make it,
” explains Didier Morville, alias Joey Starr, who can be seen in the kitchen or in the fields with chefs, artisans and committed producers.
Advertising
Very involved in this issue, everyone will find on their own, from a visit to the star's fridge, to a cooking competition with their son, the health in question with the interview of a gastroenterologist friend, readings, music, addresses social networks, the magazine is rich.
Escapes 5 Starr
Over the pages, a very clever QR code system that allows readers to escape by watching the videos shot in the kitchens and at the producers.
A more lively and true, and a different take on the magazine.
Digital stops there - paper remains the master and it is a choice, just like advertising, almost absent from this issue: only 3 pages offered to committed players in the kitchen sector.
Solidarity, 1 euro of each copy sold will be donated to the Refugee Food Festival, an association that promotes the integration of refugees through cooking.
With
Didier Morville, aka Joey Starr
, musician, actor, comedian, author and eater.
To browse and subscribe
Joey Starr's Road to Thirst
.
The rapper went to Guadeloupe, Martinique and Reunion, Haiti, Cuba and the Bahamas on the rum route and the agricultural conditions of its production for Viceland.
Five Starr - Joey Starr.
© Five Starr
For further
-
Refugee Food
-
BULK towards a joint purchasing network
- The association is weaving purchasing networks in working-class neighborhoods so that everyone can have access to organic, local and good products!
- “
Together to eat better
”, by Frédéric Denhez and Alexis Jenni - Actes Sud 2020
- Stéphane Jego is the chef of the restaurant L'ami Jean - rue Malard, 75007 Paris
-
Isabelle Cardoso Fonquerle
- “
Balls, 10 ways to prepare them
”, by Laetitia Visse, published by L'Épure - Laetitia is the chef of the restaurant “La femme du boucher” in Marseille, 10 rue du village in the 6th district.
Musical programming
Fasting
- Jacques Brel
Love Nwantiti (Ah Ah Ah)
by CKAY.
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