As the saying goes, eating crabs must pay attention to "nine females and ten males". Now is a good season to eat male crabs. Do you know why?

How to pick a good crab?

How can a crab be taken apart and eaten cleanly?

What are the taboos for eating crabs?

Hear what the second generation heir to the intangible cultural heritage "Wang Bao and Crab Banquet" in Shanghai, Wang Bao and the executive chef of the big restaurant, Wang Hao!

(Reporter Li Qiuying produced Wang Jiayi)

Editor in charge: [Ji Xiang]