Laurent Mariotte SEASON 2021 - 202212h37, December 04, 2021
Every Saturday at the Table des bons vivants, Laurent Mariotte, his columnists and his guests give us their best recipes.
Our guest:
Author and director
Riad Sattouf
for The young actor 1 - The adventures of Vincent Lacoste in the cinema
published by Les livres du Futur
https://www.leslibraires.fr/livre/19964001-le-jeune-acteur-tome-1-aventures-de-vincent--riad-sattouf-livres-du-futur#:~:text=Le%20nouveau% 20roman% 20graphique% 20de, had% 20jamais% 20imagin% C3% A9% 20% C3% Atre% 20actor.
The tastes of the week
Laurent Mariotte: a pie with dried morels
Ophélie Neiman: the snails
Olivier Poels: an old rosé, associated with a saffron risotto
Riad Sattouf: a vinaigrette with honey
Around artisans
The market of the week: Place de Bordeaux in Strasbourg
How to choose your Mont d'Or?
The only farmer producer: Henri Mamet
2 beautiful artisan addresses: the Michelin cheese dairy / the Mont d'or Sancey-Richard cheese dairy in Métabief
La Laiterie de Paris recommends baking a cake in the Mont d'Or box
https://m.facebook.com/laiteriedeparis/photos/a.1883034611965846/3055324284736867/?type=3&source=48
Our file of the week
Are traditions always right?
with Arthur Le Caisne, author of: “In the kitchen, all truths are good to say”, published by Marabout.
The selection of Living Bonds
Ophélie Neiman introduces us to Syrian wine
> Bargylus, € 25 for white, € 35 for red in France.
Olivier Poels helps us choose the corkscrew
The dish of the day
La Chowder: a shell soup made by Thomas Graham from the restaurant Le Mermoz