Laurent Mariotte SEASON 2021 - 20221:03 pm, November 27, 2021
Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Our guest
The artist Philippe Geluck
His last 2 books: Les mots du chat and Le chat s'ambule at Editions Casterman
The tastes of the week
Laurent Mariotte: A bite to the queen
Romain Leboeuf: the stew
Olivier Poels: Book The taste of Paris by Nathalie Helal and Sandrine Audegond published by Hachette Cuisine
Philippe Geluck: a carpaccio of scallops and lemon caviar
Around artisans
The weekly market in the Paris region by Julien Amat
News of the week
Egg mayo, bistro champion
With the world champion Sébastien Devos
The co-president of ASOM (association for the protection of egg mayo): Sébastien Mayol
https://www.facebook.com/AssociationSauockeyeOeufMayo/
ASOM Association for the Protection of the Egg Mayo - Home | FacebookASOM Association for the Protection of the Egg Mayo. 2,467 likes 56 talking about this. Organizing association of the world egg mayonnaise championship. Time goes by, the eggs last. |
Our file of the week
Jewish cuisine
With Vanessa Zibi, author of Shabbat Dinners at éditions de la martinière
The selection of Living Bonds
Romain Leboeuf and the pluma, version made in France
Olivier Poels introduces us to Belgian wine
The dish of the day
Quail sikbaj with fennel, by Frédérick Grasser Hermé
His book: The kitchen of the oasis