Sister Feng's favorite fried quail, Qingwen's favorite tofu skin buns, and Daiyu's only two mouthfuls of fire meat and cabbage soup when she was sick... Recently, a series of "Dream of Red Mansions" copied by netizen @碧韓衣 was greedy for many netizens.

Her name is Li Dan, a post-90s girl from Jiangxi.

Since August last year, she has copied more than 60 delicacies from the book "A Dream of Red Mansions" by herself.

Qingwen's favorite tofu skin buns

　　In order to vividly reproduce the charm of the food in "A Dream of Red Mansions", she read many books on ancient food.

With just a simple bowl of egg custard, she spent nearly a year searching for information.

In an interview with the Ziniu News reporter, Li Dan said that he hopes that everyone will realize the uniqueness of Chinese cuisine through the food she copied from "Dream of Red Mansions". "If someone is attracted by the food in the book, then go to the book and read it carefully. , That’s also a pleasure for me."

　　Ziniu News Trainee Reporter Sun Qingyun

Copy more than 60 dishes of "Dream of Red Mansions"

　　"Crush the refreshing mint leaves... then mix all the juices and pour them into the mold to cool... the crystal clear fruit tans are out!" This is a video posted recently by netizen @碧飛衣, she relied on a pair Skillfully restored the "Xiangxuerunjindan" Jia Baoyu used to cool off the heat in "Dream of Red Mansions", and gained 170,000 views in less than two days.

@碧飛衣, formerly known as Li Dan, is a Jiangxi girl born in the 90s and a teacher at the School of Humanities of East China Jiaotong University.

Since August last year, she has copied more than 60 delicacies described in "Dream of Red Mansions" alone: ​​there are steamed lamb with milk that Jia's mother will not let Baoyu eat, and the jujube mud yam cake that Jia's mother has sent to the sick Qin Keqing. There is the inner-made melon kernel and oil pine meat mooncakes eaten by Jia's Mid-Autumn Festival... the delicious food of "Dream of Red Mansions" that looks delicious, lures netizens to leave a message in the comment area and shout: "So greedy!"

　　Talking about the reasons for copying the food in "A Dream of Red Mansions", Li Dan told reporters that she was particularly impressed by the content of food in "Dream of Red Mansions" when she was a child.

In March last year, she read "A Dream of Red Mansions" again.

"It's like'Golden Wind and Yulu Meet Again', I was once again attracted by the food that appeared in the book." At that moment, she had the idea of ​​copying the food.

　　"In fact, "A Dream of Red Mansions" are mostly exquisite seasonal snacks." But it happened that the word "season" caused her a lot of trouble.

In September 2020, during the purple ginger production season, Li Dan was preparing to restore a dish called "legal purple ginger". Unfortunately, it failed after being marinated for a few months. Wait another year."

Show the unique side of Chinese cuisine

　　For Li Dan, the series of videos copied from "A Dream of Red Mansions" is just a "side business" of personal hobbies.

　　Colleague Wang Tao referred to Li Dan as a "talented woman". She told reporters that Li Dan would bring some food to the office from time to time and would also introduce that these things are quite complicated to make. However, only a few days ago, Wang Tao knew that she was online. To update the Red Mansion Food Video, "I watched all the videos she posted in one go. I didn't expect to have such a deep knowledge in it!"

　　Li Dan said that she hopes that everyone will realize the uniqueness of Chinese cuisine through the video of the Red Mansion Food Copy. "If someone is attracted by the food in the book, then open the book and read it carefully, it is also a pleasure for me. "