China News Service, November 22. How many cows enter Macau every day?
What is the most queued thing at the four o'clock in the morning?
What must I eat when I go to Macau?
How delicious is the Macau food in the movie?
In Macau, can you eat all over the world in one day?
The reporter was informed that the documentary "Taste of Macau" will be broadcast on CCTV-9 record channel.
These questions will be answered in the documentary.
Documentary screenshots.
Picture courtesy
The four-episode food culture documentary "The Taste of Macau" was jointly produced by the Central Radio and Television Film and Television Documentary Center and the Macau New Port District Federation of Industry and Commerce.
Between square inches of Macau, a corner of small streets and narrow alleys, there is a dizzying array of street food: water crab porridge, almond cakes, shrimp noodles, sawdust pudding, hand-made coffee, Ma Jiexiu, egg tarts... Bringing things together, everything is in abundance.
From breakfast to late night snacks, from tea restaurants to food stalls, street snacks surround the daily fireworks of Macau people, carrying the infinite yearning of Macau people for a better life, and also creating Macau's unique charm of the market.
Documentary screenshots.
Picture courtesy
In order to vividly present the unique charm of Macau, the “Gourmet Capital of the World”, the director team divided into four groups, went deep into the streets and alleys, conducted a detailed investigation of a total of 397 restaurants in Macau, large and small, and finally sorted out 4 exciting 50-minute episodes Program content.
Documentary screenshots.
Picture courtesy
It is worth mentioning that the theme song of this film was recorded by the local youth symphony orchestra of Macau. This is a symphony orchestra composed of 50 Macau “post-00s” who have represented Macau in many world-class performances.
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