Laurent Mariotte SEASON 2021 - 202212h34, November 20, 2021
Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Laurent Mariotte is surrounded by the bon vivant: Charlotte Langrand and Yves Camdeborde.
Our guest
Comedian
Jonathan Lambert
For his show: RODOLPHE
At LA SCALA in Paris since November 18th
The tastes of the week
Laurent Mariotte
: the Amicale du gras association
Charlotte Langrand
: Small Seeds Podcast on Deezer
Yves Camdeborde
: The sausage from Lyon
Jonathan Lambert
: Le Cancan restaurant in Rouen
Around artisans
The weekly market in Oullins, in the Lyon suburbs
News of the week
Rising prices for pasta and bread
with Dominique anract, President of the Confederation of Bakery and Pastry
Our file of the week
Amandine Chaignot's natural cuisine in autumn
with
Vanessa Zocchetti
from Madame Figaro and the chef Amandine Chaignot
The selection of Living Bonds
Yves Camdeborde
talks to us about the good Beaujolais Nouveau: Jules Métras, Kéké Descombes, Mathieu and Camille Lapierre, Alex Foilard
- For tasting: Kéké descombes Beaujolais Nouveau 2021, 12 euros
Charlotte Langrand
takes us on her cooking training
The dish of the day
La brandade de Morue from the restaurant Chez Michel, rue de Belzunce in the 10th arrondissement of Paris by chef
Masahiro Kawai