Laurent Mariotte SEASON 2021 - 2022 12:43 p.m., November 13, 2021
Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Our Guest:
-
Julie Andrieu
, television host and food critic
Our Dossier of the day:
From farm to fork: what is the link between farmers and consumers?
With the director
Edouard Bergeon
and
Jean-Luc Petitrenaud
, gastronomic columnist, radio and television host
The dish of the day
Baba with small mushrooms from chef Christian Têtedoie