Can we put it all in a sandwich?

Quality, creativity, competitive prices

Audio 48:30

Can we put it all in a sandwich?

© PIxabay / CC0 / StockSnap

By: Emmanuelle Bastide

1 min

The Panini in Italy, the traditional ham and butter in France, the hot dog in the United States or even the Kota in South Africa ... The sandwich is eaten all over the world and each country has its specialty.

(Replay)

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You can find anything in a sandwich: meat, vegetables, cheese and even spaghetti.

Very practical for quick meals, often easy to prepare, with little packaging and quickly eaten, the fact remains that a sandwich must above all be good.

What makes a tasty sandwich?

Can we afford all the ingredients?  

With 

Anto Cocagne

, Chef Anto, home chef, author of

Edna Mayiko

, founder and manager of the Mayiko & co sandwich shop in Libreville, Gabon

Antoine Joss Lecocq

, Franco-Cameroonian entrepreneur, founder of 

dedicated to African cuisine, in the Paris region 

Clarence Kopogo

, independent Franco-Central African

in Paris 

Léo Troisgros

, chef at

 in Roanne.

Founder with César Troisgros of a

Musical programming

► Femi Kuti -

► Fally Ipupa ft.

Ninho -

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