What did ordinary Chinese people eat everyday?
Is it really like the documentary records that "the common people do not eat treasures for no reason, and the common people do not exceed the sacrifices."
The latest Chinese archaeologists conducted a comprehensive analysis of the lipid residues adsorbed on the pottery slices unearthed from the civilian living area at the Liujiawa site in Ruiguo during the Spring and Autumn Period in Chengcheng County, Shaanxi. The saying that people only "eat vegetables" is very different.
This research paper on the diet structure of ancient people was completed by the University of Chinese Academy of Sciences (National University of Science and Technology), Shaanxi Institute of Archaeology and Institute of Vertebrate Paleontology and Paleoanthropology of Chinese Academy of Sciences. It has recently been published by the international professional academic journal Quaternary Science Published online.
Recently, Professor Yang Yimin, the corresponding author of the paper and the head of the Department of Archaeology and Anthropology of the National University of Science and Technology, and the first author of the paper, Dr. Han Bin of the National University of Science and Technology, were interviewed by a reporter from China News Agency in Beijing to introduce the results of this archaeological research and explain its significance and impact. .
(Reporter Sun Zifa produced Lu Huiqian)
Editor in charge: 【Luo Pan】