On November 2nd, in Shantou City, Guangdong Province, the 4th Guangdong-Hong Kong-Macao Greater Bay Area "Cantonese Cuisine Master" Skills Competition and Cantonese Cuisine Industry Cultural Exchange was held at the Chaoshan History and Culture Expo Center.
The activity is centered on the theme of "Let the world fall in love with the Guangdong flavor", with the competition as the main line, through a series of activities such as a hundred chefs, demonstrations of prefectures and cities, expert forums, etc. Cantonese cuisine culture.
(Reporter Chen Chuhong produced Lu Huiqian)
Editor in charge: [Li Yuxin]