[Sound of studying abroad] How does it feel to taste "hometown" in a foreign country?

　　Studying abroad requires not only a homesickness, but also a Chinese stomach.

　　Restoring the flavor of hometown in a foreign country, borrowing a vegetable and a meal to comfort the wandering homesickness.

This issue of "Study Abroad" invites student Cheng Hui, who is "proficient in 18 cooking skills" at Regent University in London, to share her food recipes with everyone.

(Producing Wang Chao)

Editor in charge: [Li Ji]