To avoid toxic bacteria.. the correct way to reheat rice

German nutrition expert Susanna Moritz stressed the need to pay attention to a very important point when reheating rice, which is that rice contains bacteria that form spores of the type "Bacillus cereus", noting that these spores are not eliminated during rice cooking. .

Moritz explained that the spores of these bacteria can lead, if the rice is stored incorrectly, to the emergence of new bacteria with toxic substances, noting that these bacteria multiply quickly if the cooked rice is left to cool at room temperature or when it is reheated at a low temperature.

Moritz warned that eating rice in this case may lead to nausea, vomiting, cramps and diarrhea.

To avoid this health hassle, rice should be kept properly by placing it in the refrigerator quickly or heating it at a temperature of more than 65 degrees Celsius, in order to prevent the breeding of bacteria.

In any case, cooked rice should be eaten within one day.

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