Europe 1 1:00 p.m., October 17, 2021

Every Sunday in the Sunday Table, Laurent Mariotte, his columnists and his guests give us their best recipes.

Recipe:

400G of tapioca flour

10Water

5Case of neutral oil

1 Tbsp of fine salt

150G of grated cheese

1 natural yogurt

1 egg

Heat water and oil

When boiling, pour over the flour - let cool for 5 minutes

Add the other ingredients

Shape into small balls of about 20g

Bake at 170 ° for 17mn

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