Europe 1 1:00 p.m., October 17, 2021

Every Sunday in the Sunday Table, Laurent Mariotte, his columnists and his guests give us their best recipes.


400G of tapioca flour


5Case of neutral oil

1 Tbsp of fine salt

150G of grated cheese

1 natural yogurt

1 egg

Heat water and oil

When boiling, pour over the flour - let cool for 5 minutes

Add the other ingredients

Shape into small balls of about 20g

Bake at 170 ° for 17mn