Laurent Mariotte SEASON 2021 - 202212h48, October 16, 2021
Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Our guest
Dominique Farrugia
, actor and author of "She never left me" at Éditions Robert Laffont
The tastes of the week
Laurent Mariotte: a land and sea accord, beetroot-cod liver
Charlotte Langrand: the Cuisine restaurant in Paris, a French-Japanese fusion cuisine
Yves Camdeborde: the quince
Dominique Farrugia: rice pudding
Around artisans
Taste week brings us to the canteen
As part of the Mange Lille Festival: a chef at the school restaurant
News of the week
The shortage of staff in the catering industry
>> Our interactive map to help restaurateurs find the missing employees.
https://www.europe1.fr/societe/hotellerie-restauration-notre-carte-interactive-des-offres-demploi-4071570
Hotel and catering: our interactive map of job offers In one year (from February 2020 to February 2021), the hotel and catering sector lost 237,000 employees. 100,000 jobs would need to be filled in the kitchen and dining room. |
Our file of the week
How is France eating today?
With Jean-Laurent Cassely, author of La France under our eyes, published by Seuil
The selection of Living Bonds
Yves Camdeborde makes our mouth water with the restaurant's weekly planner
Charlotte Langrand returns to the important place of the table in the films of Dominique Farrugia
The dish of the day
A veal blanquette, from chef Stéphane Reynaud from the restaurant Oui mon général!
Served with white wine Melon - vinified by La soeur cadette à Saint Père