Laurent Mariotte SEASON 2021 - 202212h50, October 09, 2021
Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Laurent Mariotte is surrounded by the bon vivant: Ophélie Neiman and Olivier Poels.
Our guest
Philippe Torreton
His book: Une certain raison de vivre, published by Robert Laffont
The tastes of the week
Laurent Mariotte: potatoes from his vegetable garden and a crumbled sausage in the oven with chili
Ophélie Neiman: fresh nuts
Olivier Poels: the harvest in Montmartre
Philippe Torreton: MC2 empanadas in Grenoble
Around artisans
The market of the week: the Saint-Germain market in Rennes, with the fishmonger Pascal Chantrel
Product of the week: pomegranate
With Jean-Luc Petitrenaud
Report by Benjamin Peter at Jacqueline and Jean Reig, in Bouleternère
Our file of the week
What are the great pairings of haute cuisine with chef Benoît Bordier at La Garenne-Colombes
The selection of Living Bonds
Olivier Poels rehabilitates rabbit meat
Ophélie Neiman shares a Pineau d'Aunis
In Picto Chole tasting - Coteaux du Vendômois
The dish of the day
Snails à la Bordelaise, by chef Jean Sévègnes from the Café des Ministries in the 7th arrondissement of Paris