Recently, Atushi, Kezhou, Xinjiang.
When it comes to Xinjiang naan, people often think of pizza-like round naan.
In fact, there are at least hundreds of varieties of Xinjiang naan, and there is a kind of naan that looks like a doughnut, called "wowo naan."
Wowo naan, named after a small nest in the middle, is the thicker one of all varieties of naan.
The surface of the wowo naan is sprinkled with sesame seeds, and the dough of a naan needs to be kneaded hundreds of times. Therefore, the taste of the wowo naan is very strong.
The roasted wowo naan is browned and shiny, which is not only pleasing to the eye, but also delicious in taste.
The Wuzi Kerengdaxi Nang Fang in Azi Khan Village is well-known for its real noodles and unique taste. The nang masters have to make more than 3,000 nests of nangs a day. The supply is still in short supply. It is very popular among people of all ethnic groups. favorite.
(Sui Zhiyuan)
Editor in charge: [Li Yuxin]