China News Service, Nanchang, September 19 (Reporter Wang Haoyang) On September 19, the first day of the Mid-Autumn Festival, a group of people gathered around a butcher shop in a large supermarket in Nanchang to buy fresh local pork.
"North Butcher" Lu Buxuan, holding a sharp knife, skillfully cuts the pork in front of the cutting board.
"I saw the news about the talents of Peking University selling pork in the news a long time ago. I didn't expect to see a real person in Nanchang today." An aunt carefully selected a piece of pork belly. Some, but I believe that the quality of the pork sold by the talents of Peking University is delicious.
The famous "Beijing Butcher" Lu Buxuan can be called the first generation of Internet celebrities. After graduating from Peking University, he went to the streets to sell pork. After being reported by the media, it caused heated discussions in the society.
The "North Butcher" in the pork stall has become an advertising sign that attracts customers.
Photo by Wang Haoyang
After Lu Buxuan became famous, he was taken seriously by relevant departments and entered the system. However, he eventually resigned from public office and started a business with Chen Sheng, the founder of No.1 Tuzhu, and became a "pork guy" again.
Founded a pork brand, compiled teaching materials for butchers, and designed professional courses. Nearly 20 years after leaving Peking University, Lu Buxuan became the honorary principal of the "Butcher School" and a leader in the "pork industry". He was also invited by Peking University to give reports to the younger students. .
"Perhaps I set a precedent. As long as you do the same job well and achieve the ultimate, you are worthy of respect. You see, there are also many college students and graduate students who deliver food and sell rice noodles." Lu Buxuan said, the current social environment is more The more tolerant, college students selling pork is nothing new.
In the pork stall, there are many young "small fresh meat" busy.
Lu Buxuan said, "Now more than 70% of the company's pork sales are young college students, and the post-00s are beginning to follow us."
Wu Huazhen, born in 2001, chose the No. 1 native pig for sales as a junior intern.
"In the beginning, my family and classmates didn't understand." Wu Huazhen said that after she came out of the training school, she started as the most basic propagandist, and through her efforts, she now becomes the acting captain of the Nanchang opening team. The family also understands and supports it.
"The internship period is to learn more. I think the sales and service industry is the best choice, the best way to train people and learn things." Wu Huazhen said.
"Three hundred and sixty lines, the top picks, selling pork is also a meticulous job, I believe that we can work hard to do better after 00."
"In less than half a day in this shop in Nanchang, two big fat pigs were robbed and sold out." Lu Buxuan told reporters that the price of pork dropped this year, but the local pork he sold remained high. The most expensive pork ribs sold for 53.8. The supply of yuan per catty is still in short supply.
"The masses now have more and higher demand for high-quality agricultural products, and the higher prices are acceptable. My pork business will also do better. "Beida Butcher" Lu Buxuan stood proudly in the butcher shop and said confidently. .(over)