Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Tastes of the week
Laurent Mariotte: Sea bream ceviche, lime / red onion / avocado
Charlotte Langrand: Rosemary, in the green tea gin cocktail, by Mohamed Cheikh from manzili https://www.manzili.fr/
Olivier Poels: Rant: the burgers
Around artisans
The product of the week
: Green Bean, with Marjolaine Bencharel, organic market gardener at the Bruyère qui Rit farm in Saint-Alvère (Dordogne)
A little culture
The Grand Mezze exhibition at MUCEM in Marseille
https://www.mucem.org/programme/exposition-et-temps-forts/le-grand-mezze
File of the week
The cooking
The good times of the show
with Patrick Fiori, Gaëtan Roussel, Christophe Bourseiller, Hélène Ségara