Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Tastes of the week
Laurent Mariotte: Cheverny wine from the Philippe Tessier estate.
A light fruity Loire wine with beautiful aromas of red fruits.
A domain supported by Charlélie Couture which will be on September 30th at Salle Gaveau
https://philippetessier.fr/
Ophélie Neiman: The youtubeur Michel Dumas https://www.youtube.com/channel/UCSLyEx8ISkp567AjOAHYN5Q
Yves Camdeborde: Green bean, peach and fresh almonds salad.
Around artisans
Product of the week: Tomato with Céline Guitteny in Guidel in Morbihan
A little culture
Chefs and social networks
File of the week
Jars
The good times of the show
with Christophe Michalak, Richard Berry, Josée Dayan, Marina Carrère d'Encausse