Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Around the table, with Laurent Mariotte: Olivier Poels, Charlotte Langrand and Didier Van Cauwelaert.
Our guest
Didier Van Cauwelaert
Author of the book
The power of animals
at Editions Albin Michel.
His taste of the week: a ratatouille with olives
The tastes of the week
Laurent Mariotte: Very ripe apricots
Charlotte Langrand: Sarah Menguy's ephemeral restaurant in Paris - Le grand Vacarme
Olivier Poels: "Doggy bags" made compulsory by law
Around artisans
- The Tremblaye farm, in the Yvelines
- The feta
Meeting with Alexandros Rallis, breeder of Greek products.
He founded the Profil Grec boutique 12 years ago in the 20th arrondissement of Paris.
The cultural fact
- MUCEM: The exhibition Le grand mezze, with Edouard de Laubrie, curator of the exhibition
Our file of the week
Summer desserts with Aurélien Rivoire, pastry chef of Yannick Alléno
The selection of bon vivant
Charlotte Langrand and the festivals that delight
The Refugee food festival
https://refugee-food.org/
The "unusual dinners" of Provence Tourisme
https://www.myprovence.fr/article/les-diners-insolites-marseille-provence
Dinner in the Woods in Belgium
- Olivier Poels: the wines of Tuscany
In tasting: Caiarossa 2018
- The dish of the day: Pan bagnat from Yoni Saada, chef of Bagnard in Boulogne-Billancourt and in the Saint-Antoine district in Paris.